Discover Emerging Brands, Objects & Culture

A shopper comparing nutrition labels on two protein bars in a modern supermarket

David Protein: When Did We Start Eating Numbers Instead of Food?

David Protein: When Did We Start Eating Numbers Instead of Food? A shopper stands in front of a supermarket shelf holding two protein bars. They are not choosing between chocolate and peanut butter. They are comparing twenty grams with twenty-eight. Two hundred calories with one hundred and fifty. Five grams of sugar with zero. The

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Stylish guests carrying Shark ChillPill personal cooling fans at a European summer event

Shark ChillPill: When Did Staying Cool Become Part of Getting Dressed?

Shark ChillPill: When Did Staying Cool Become Part of Getting Dressed? A handheld fan used to be something you bought because the weather was unbearable. Then Shark ChillPill began appearing at fashion shows, festivals and summer events—looking less like emergency equipment and more like the final accessory of an outfit. WORDS BY BRANDDIP · LONDON

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Charlie Child-inspired napkins, matchboxes and coasters arranged as collectible hotel and restaurant ephemera

Charlie Child: When Does Something Disposable Become Worth Keeping?

Charlie Child: When Does Something Disposable Become Worth Keeping? Napkins, matchboxes, coasters and scraps of hotel paper were designed to be used and forgotten. Charlie Child turns them into reasons to remember where we were. WORDS BY BRANDDIP · LONDON There are some things we keep without really knowing why. A matchbox from a restaurant.

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